I made this fudge the other night (sorry, no picture) and I thought it turned out great. My dad, ever the chocolate connoisseur, even called to tell me how much he liked it. And, the best part: only 4 main ingredients and could all be done in the microwave. So here is the recipe:
Microwave Marshmallow Fudge
1 can (16 oz.) chocolate frosting
2 cups semisweet chocolate chips
1/2 cup chopped walnuts
1/2 cup miniature marshmallows
Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a microwave, melt frosting & chocolate chips; stir until smooth. Stir in walnuts; cool for 10 minutes. Stir in marshmallows. Transfer to prepared pan. Cover & refrigerate until firm.
Using foil, lift fudge out of pan. Discard foil; cut into 1-in. squares.. Store in an airtight container in the refrigerator. Yield: about 2 pounds.
It makes a fudge that sets really well and has a darker chocolate taste. I think it's a keeper!
1 comment:
Sounds yummy, looks simple--maybe there's hope for fudge and me!! :) Thanks for sharing.
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